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Roasted Pork Loin

One of my favorite Sunday Dinners is Roasted Pork Loin. Pork Loin is so easy to make and when on sale is very reasonably priced. I use Greek Seasoning, salt and pepper, but you can use garlic salt if you don't have any Greek Seasoning. 

Pork Loin goes a long way when feeding a crowd my size and there is usually leftovers or enough to invite company. 

This really is a fool proof way to make a pork loin roast as long as you don't over bake it. 

Make some rice or mashed potatoes and a green vegetable and you have yourself a great family supper. 

Roasted Pork Loin

3 or 4 lb pork loin roast

Greek Seasoning or Garlic Salt

Salt

Pepper

Sprinkle roast on all side with Greek Seasoning/Garlic Salt, Salt and Pepper. Place roast on rack, inside roasting pan. Bake on 250 degrees for 2-2 1/2 hours. Allow to rest for 10-15 minutes when you take it our of oven. Slice and Serve. 

On Sunday's I will put the roast in the oven and allow to cook while we are at church. 

Fall Front Door Wreath

Fall is such a wonderful season. The weather is so nice, you can sit outside with out melting from the heat and humidity of the not so long ago summer. I was anxcious to create a front door wreath but wanted something cheap and slightly different. 

While at Walmart I picked up a few craft supplies and came home to create. I forgot to take pictures of each step but this is what I created:

I used a wire hanger and threaded the burlap through it. 

I used a tutorial I found HERE. 

Her's is a little nicer than mine. 

My hanger was a little smaller so I filled in with the orange ribbon to make the wreath larger.